Lamberts Restaurant

I celebrated my 40th birthday dinner here last night and honestly, it was made very special.l, by the company I had with me, and the outstanding service, meals and drinks we shared on the night. The waiting staff were truly exceptional and a BIG THANK YOU, to Joe when we were paying our bill. Joe was amazingly efficient, thoughtful and made me feel special with my birthday celebration, in his kindness and the service he provided for the night. Thanks again for that. Thank you to the excellent chefs also, as your food was exquisite and went down like a treat !! Thank you also for the complimentary amuse-bouche and complimentary dessert also, from the chefs, as it definitely was a lovely highlight to the night. I can highly recommend anyone visit here, as it's my favourite restaurant in Brisbane and my 4th time here in the past 4+ years, as I once was a guest at the lovely hotel. Great job everyone and I hope you all have a lovely Christmas.

We booked here for our Anniversary dinner last night. My goal was a romantic dinner for two and Lamberts Restaurant did not disappoint. We drove, which in hindsight should have avoided as we struggled to get a street park on a Saturday evening. We parked a few streets away and the walk was welcomed… especially after our meals. I ordered the barramundi and my husband ordered fish of the day which was snapper. We were both impressed with the meals. The average cost for your main is $40. The service was amazing and staff were attentive which you expect when fine dining. The cocktails were lovely and wine list extensive. We had a wonderful, romantic dinner and thoroughly enjoyed ourselves. I highly recommend a visit.

We had a great dinner here celebrating my partners birthday and other milestones. Service was high quality and attentive with no issues. The best thing about the food would be the combination of various flavours and sauces of each dish. Would highly recommend tasting each component of a dish separately, then combining all components as they complement each other exquisitely. The only tiny downside which was extremely minor would be the quality of the high-end steak. Could have been a bit better for the price tag. But this is comparing to other high-end steak restaurants so the minor drop in quality is understandable as Lamberts isn't steak-centric. Honestly though, the difference was marginal and it didn't take away at all from the whole night and service which is 5 stars.

After reading all the amazing reviews, I thought I'd visit this place too. It's the restaurant of The Point Hotel at Kangaroo Point. Entrance is not that visible from the road, there is a winding staircase that takes you to the restaurant. Unfortunately, I got here at 4pm and only the lunch menu was available. Like all hotels, it was quite pretty inside with great service. The waitress was lovely, although she assumed I wouldn't be having any drinks. Maybe because it was 4pm, dunno. Dishes: * Calamari: Very nice crispy coating of pepper and some chilli flakes. On the salty side, wouldn't have minded having a cocktail with this. Calamari was very tender but slightly underdone for my taste. * Prawns: amazing batter of panko and coconut. It was too sweet for my liking. I think it's a Brisbane thing to add sugar in everything. The mayo was nice. * Broccoli: This was lightly oiled and grilled. I quite liked it, it tasted like a big vege steak. All 3 dishes were oily, so a bit hard to eat. My selection was probably not the best, although I thought the broccoli would be healthy to offset the other 2 dishes. I had actually wanted to go back again to sample dessert + cocktail but ran out of time tonight. What a shame. I wish I had gone there for dinner, I'm sure it would have been amazing. Food 4🌟 Service 5🌟